-
1 vegetable stew
s.potaje de verduras, menestra. -
2 vegetable stew or soup
-
3 potaje
-
4 menestra
-
5 juice
‹u:s1) (the liquid part of fruits or vegetables: She squeezed the juice out of the orange; tomato juice.) zumo2) ((often in plural) the fluid contained in meat: Roasting meat in tin foil helps to preserve the juices.) jugo3) ((in plural) fluid contained in the organs of the body, eg to help digestion: digestive/gastric juices.) jugo•- juicy- juiciness
juice n zumo / jugotr[ʤʊːs]1 (gen) jugo2 (of fruit) zumo, SMALLAM/SMALL jugo\SMALLIDIOMATIC EXPRESSION/SMALLjuice extractor licuadorajuice ['ʤu:s] n1) : jugo m (de carne, de frutas) m, zumo m (de frutas)2) electricity: electricidad f, luz fn.• asa s.f.• jugo s.m.• zumo s.m.dʒuːs2) u (sl)a) ( liquid fuel) combustible mb) ( vitality) (AmE) vida fc) ( alcohol) (AmE) bebida f[dʒuːs]1. N1) [of fruit, vegetable] jugo m, zumo m (Sp); [of meat] jugo m2) * (=petrol) gasolina f3) * (=electricity) corriente f4) (Anat)digestive juices — jugos mpl digestivos, jugos mpl gástricos
2.CPDjuice extractor N — (Brit) exprimidor m eléctrico
* * *[dʒuːs]2) u (sl)a) ( liquid fuel) combustible mb) ( vitality) (AmE) vida fc) ( alcohol) (AmE) bebida f -
6 onion
(a type of vegetable with an eatable bulb which has a strong taste and smell: pickled onions; Put plenty of onion in the stew.) cebollaonion n cebollatr['ʌnɪən]1 cebolla\SMALLIDIOMATIC EXPRESSION/SMALLto know one's onions saber uno,-a lo que se trae entre manosonion soup sopa de cebollaonion ['ʌnjən] n: cebolla fn.• cebolla s.f.'ʌnjəncount & mass noun cebolla f['ʌnjǝn]1.N cebolla f- know one's onions2.CPD de cebollaonion dome N — (Archit) cúpula f bulbosa
onion gravy N — salsa f de cebollas
onion rings NPL — aros mpl de cebolla rebozados
onion skin N — (=paper) papel m de cebolla
onion soup N — sopa f de cebolla
* * *['ʌnjən]count & mass noun cebolla f
См. также в других словарях:
Stew — A stew is a combination of solid food ingredients that have been cooked in water or other water based liquid, typically by simmering, and that are then served without being drained.Ingredients in a stew can include any combination of vegetables… … Wikipedia
Vegetable — For other uses, see Vegetable (disambiguation). Farmers market showing vegetable … Wikipedia
Brunswick stew — is a traditional dish from the southeastern United States. The origin of the dish is uncertain, and there are two competing claims as to the place in the South where it originated. IngredientsRecipes for Brunswick stew vary greatly but it is… … Wikipedia
ratatouille — Vegetable stew … Bryson’s dictionary for writers and editors
Romanian cuisine — Part of a series on the Culture of Romania Topics … Wikipedia
Malaysian cuisine — Life in Malaysia Culture Cuisine Demographics Economy Education Ethnic groups Film Health Holidays Languages Literature … Wikipedia
Vietnamese cuisine — Bún Bò Huế Vietnamese cuisine is a style of cooking derived from Vietnam. Fish sauce, soy sauce, rice, fresh herbs, fruits and vegetables are commonly used. Vietnamese recipes utilize a diverse range of herbs, including lemongrass, mint,… … Wikipedia
Hungarian cuisine — Served Gulyás soup Hungarian or Magyar cuisine is the cuisine characteristic of the nation of Hungary and its primary ethnic group, the Magyars. Traditional Hungarian dishes are primarily based on meats, seasonal vegetables, fruits, fresh bread,… … Wikipedia
South Indian cuisine — This article is part of the series … Wikipedia
Cuisine of Hungary — Hungarian or Magyar cuisine is the cuisine characteristic to the nation of Hungary and its primary ethnic group, the Magyars. General features Hungarians are especially passionate about their soups, desserts / pastries and stuffed pancakes (… … Wikipedia
Lao cuisine — A Lao meal in Luang Prabang, Laos. Lao cuisine is the cuisine of Laos, which is distinct from other Southeast Asian cuisines. Laos shares borders with neighboring countries and as a result, Lao cuisine has strongly influenced the neighboring… … Wikipedia
